BALANCING HIGH-QUALITY INVENTORY WITH OPTIMAL PROFIT MARGINS
OPERATING THE FLOOR WHILE YOUR DESK PILES UP WITH PAPERWORK
ENSURING YOUR NUMBERS ALIGN WITH YOUR LONG-TERM VISION
Our team of restaurant veterans combine deep industry
knowledge with the latest technology to take your business
to new heights.
Ever made a costly decision based on
outdated data? we ensure you never do
Optimizing your accounts payable can unveil
hidden cash, improving your
monthly net profit
by up to 15%
For Comprehensive
Accounting
Simplified Bill
Management
Automated Sales
Tax Management
Agile Cloud-based
Accounting
Advanced Financial
Management
Enhancing Customer
Loyalty
Restaurant-focused
Insights
Seamless Data
Integration
Dan founded FoodFinances after a long career uncovering the formula for success in the restaurant industry. Starting as a 16-year-old dishwasher, graduating with his MBA, and eventually managing financial operations for over 150 restaurants including Michelin-starred jewels, Dan understands what it takes to optimize finances.
He currently lives in Thousand Oaks, CA with his family where he runs his own restaurant/wine bar, and in his free time, coaches his kids’ youth soccer teams.
“Dan's team transformed our finances. Revenue is up 30% over the past 3 months!"
Chef Ana, Starry Nights Bistro
"From red to black, our financial turnaround has been incredible!"
Mark, The Coffee Bean Corner